Our kitchens are expertly run under the watchful eye of our talented head chef, Mr. Leemark O’Dean, and we are very proud of our reputation for food.
We believe that second rate ingredients produce second rate results, so it has always been our policy to source only the best produce available. Be it Aberdeen Angus steak and roast beef from Speyside - hand cut in our kitchen, smoked salmon and trout from the West coast of Scotland, fresh fish from British coastal waters or more exotic fish flown in, on ice, from all over the world.
Christmas 2012 - pre Xmas menu and feast
Use the links above to view our menu choices.
Starters, main courses, specials, sweets and cheeses.
We have put together a varied menu - available at both lunch and dinner times - along with mouth watering specials, available mainly in the evening.
For those looking for something lighter at lunchtimes, we also have an imaginative sandwich and jacket potato menu.
If you are in a rush, no problem - just 'phone us up, let us know what you want and we will have it waiting for you when you get here.
· The menus shown are not necessarily what is actually on offer today. They are representative of the food we cook and all items are either current or taken from past menus. · Our meals are prepared, as far as is practicably possible, from fresh ingredients and cooked by our chefs. · Any pictures of food shown here do not necessarily represent an item for sale, but are for decorative purposes.